Thursday, March 10, 2005
Taco Cheesecake Recipe
I was trying to organize some of my recipes tonight, and came across this one. If you ever need to bring a dish to a potluck or if you are having "Mexican food night" at your house, this recipe is AWESOME. It travels well and it is gone in no time!
Ingredients & Instructions
Mix together
1 cup crushed nacho chips (I use Doritos)
3 tbsp butter
Press this crust onto bottom of 9" springform pan and bake at 350 degrees for 15 minutes.
Mix together
2 packages of cream cheese (bricks), softened
2 eggs
Add to this mixture
1/2 (or to taste) package of taco seasoning
1 4-oz can of chopped green chilies
1 package shredded taco cheese (I use the 4-cheese Mexican style cheese)
Pour the mixture onto the crust and bake for 30 minutes at 350 degrees.
Once the cheesecake has cooled, remove from springform pan and place in the refrigerator.
Remove from the refrigerator about 30 minutes before serving and spread with sour cream. Add chopped green onion, tomatoes, black olives to garnish (I chop them very fine). Serve with chips (I use the new Tostitos Gold since they are nice and sturdy).
Enjoy!
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ricotta cheesecake recipe
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ricotta cheesecake recipe
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