Wednesday, February 23, 2005
When Trash Meets Seamen!
I done saved my best recipe for last. My ole man, he used to be a seaman (you know, the boys in those doggone handsome sailor uniforms). He brought home this recipe for S*&% on a Shingle (S.O.S.). While I rectum ya'll might want to stick with the recipe since you aren't a gormet chef like myself, I will also say I use good old ground chuck instead of the chipped beef - that stuff can be damn pricey!
S.O.S. (dedicated to my seaman)
5 oz. of dried or chipped beef
2 1/4 cups of milk
2 tbs. butter or fat
1/4 cup flour
Salt and pepper
6 slices of bread, toasted
Melt butter or fat in pan, then add the beef. Cook 3 minutes, or until brown. Add 2 cups of milk, but save the last 1/4 cup for later. Add salt and pepper and bring to a boil. Add flour to thicken, followed by leftover milk. Thicken to a glue-like texture, then pour over toast.
